Spun a 18# turkey today on the kettle. Was to big but made it work. Was fantastic.
Stuffed the cavity with veggies and some lemon slices.
On the spit.
About 3 hours in and decided to foil wrap. Temps were coming slow.
The finished bird. Was a bit of a PITA but results were worth it.
Sliced bird. Sorry no plate shots. Things got very competitive once the bird was sliced in terms of filling plates. White sweet potato/Yukon gold mix mashers, green bean casserole, gravy, deviled eggs, the normal run. Was fantastic.
Stuffed the cavity with veggies and some lemon slices.
On the spit.
About 3 hours in and decided to foil wrap. Temps were coming slow.
The finished bird. Was a bit of a PITA but results were worth it.
Sliced bird. Sorry no plate shots. Things got very competitive once the bird was sliced in terms of filling plates. White sweet potato/Yukon gold mix mashers, green bean casserole, gravy, deviled eggs, the normal run. Was fantastic.