Brian's taco thread gave me the idea for skirt steak fajitas.

[forktender]

I marinated the skirt steak in lemon, lime, and orange juice. Along with a little cummin, garlic , Maggie seasoning, Worcestershire sauce some red wine vinegar and a blob of honey overnight. Then the morning of the cook I poured the marinade over the bell's, pablano's and onions.

I fired up a bunch of Royal Oak lump on the Weber kettle, when they were white hot I tossed the old stainless steel Weber wok on the coals..
Man this thing gets insanity hot. I cooked the beef about half way then removed it to cook the veggies. When the veggies were almost done I tossed the meat back on to finish it up.

Sorry I don't even try to make pertty plate shots. I am all about the yaste of food nit the looks. Looks have never been an issue for people eating my food.

Ill try to get these in the right order vut doubt it will turn out correctly. LOL.

These turned out really freak'in good. The meat was super tender and the veggies were still nice and crisp. (I hate over done veggies in fajitas.

I made up some pinto beans with pablano,s and onion and a pot of Spanish rice and a quick guac/ avocado smash with onion and cilantro lemon and lime, it all came out awesome everyone loved it..

Thanks for look'in.
Dan

 

[TNJAKE]

Heck yeah Dan that looks awesome. Who said you don't take pretty pics? Lol. Nice work bud

 

[JJS]

My pretty plate shots are usually displayed in all of their glory on paper plates, you got me beat.

looks delicious by the way

 

[zippy12]

Now that I seen a pertty plate....

Maybe I can capture some of your compliments

 

[kilo charlie]

Looks fantastic!! Don't sweat all the pretty pictures! The food is the most important thing like you mentioned!

 

[OldSmoke]

It looks as purty as can be. And delicious looking too!

 

[chopsaw]

Good lookin meal and great use of the kettle . Love the set up for the cook .

 

[civilsmoker]

That’s a home run fork!!!!

 

[forktender]

Thank you, it was even better tonight as leftovers.
As for the plates themselves, they are my mother in-laws. I'm more of a Fiesta ware kinda guy.

 

[BrianGSDTexoma]

Heck yeah Dan! Those look good to me. Those beans look killer.

Thanks again for that package you sent me. Will be using them this weekend.

 

[JLeonard]

Great looking cook.

Jim

 

[DRKsmoking]

great looking stir fry, and plate looks fine in my book.
Nice meal

David

 

[tx smoker]

Oh ya baby!! That looks really good Dan. Very well done sir and I'd be a happy camper sitting down to a platter full of that.

Robert

 

[Bearcarver]

Looks Great from the Den!!
Nice Job, Dan!
Like.

Bear

 

[Rafter H BBQ]

Looks real tasty, nice job!

 

[forktender]

Thank you guy's.

The only thing I would do different is not add the lemon and lime juice to the marinade I'd wait until the day of the cook.

By adding it the night before, the acid kinda cooked the meat in the refer...OOP'S!!!

 

[Steve H]

Fantastic Dan! You deliver?

 

[chopsaw]

The only thing I would do different is not add the lemon and lime juice to the marinade I'd wait until the day of the cook.

By adding it the night before, the acid kinda cooked the meat in the refer.

I did Disco's lemon chicken , and did the same thing . Held over night in lemon juice . Changed the texture for sure .

 

[SmokinAl]

Awesome looking meal Dan!
We eat fajitas at least once a week!
Al

 

[SmokinVOLfan]

Man that looks awesome! Washed down with a couple cerveza's I would be all over it!