I will definitely track that down and it might just make a good stew all by itself!
I'd appreciate the repost Robert. The sauce does sound really good.
Here ya go guys:
1 T olive oil
½ cup chopped white onions
2 Jalapenos seeds and stems removed and chopped
2t minced garlic
4 Roma tomatoes diced
½ t salt
1 t black pepper
1/2 t ground cumin
1 t paprika
1 t guajillo pepper
½ t chipotle pepper
½ t oregano (recommend Mexican)
1 cup vegetable or chicken broth
Add the olive oil, onions, jalapenos, and garlic to a medium-sized saucepan over medium-high heat and saute for about 5 minutes until softened.
Add tomatoes, broth, and seasonings. Bring to a boil
Lower heat and simmer till sauce reduces by about 1/3 or to desired consistency.
Note: The size of the tomatoes can directly affect the volume so add spices accordingly