BGKYSmoker
Nepas OTBS #242
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Doing a small cut today.
My dry items.
I put all the dry into my spice mill and made fine.
Use 1/2 the dry, rub all into the meat. Save the other half of the dry for next application.
I'm going with a 4 day vac cure. After i will apply the other half the mix and re seal for 4 more days.
Now into the fridge.
My dry items.
I put all the dry into my spice mill and made fine.
Use 1/2 the dry, rub all into the meat. Save the other half of the dry for next application.
I'm going with a 4 day vac cure. After i will apply the other half the mix and re seal for 4 more days.
Now into the fridge.