• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Boykjo's Summer Sausage

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
 
I would leave it as is. this stuff was really good..... Dont want to stray you way from something I hadnt tried. As for tang I would want a culture added rather more butter milk or eca.........

My 2 cents
thanks!!! keepin to the recipe Hopefully next weekend - thanks Joe

DS
 
 
The original post in this thread was lost during the format change. I added it back

Thanks for looking

Boykjo
 
Thanks for re-posting this. One more thing to go on my to-do list.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky