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Boykjo's Summer Sausage

driedstick

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I would leave it as is. this stuff was really good..... Dont want to stray you way from something I hadnt tried. As for tang I would want a culture added rather more butter milk or eca.........

My 2 cents
thanks!!! keepin to the recipe Hopefully next weekend - thanks Joe

DS
 
 

boykjo

Sausage maker
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The original post in this thread was lost during the format change. I added it back

Thanks for looking

Boykjo
 

Braz

Master of the Pit
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Thanks for re-posting this. One more thing to go on my to-do list.
 

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