Boudin Boudin

[mr b]

Yummy BOUDIN

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• mr b
• Mar 9, 2015

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• mr b
• Mar 9, 2015

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• mr b
• Mar 9, 2015

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• mr b
• Mar 9, 2015

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• mr b
• Mar 9, 2015

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• mr b
• Mar 9, 2015

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• mr b
• Mar 9, 2015

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• mr b
• Mar 9, 2015

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• mr b
• Mar 9, 2015

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• mr b
• Mar 9, 2015

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• mr b
• Mar 9, 2015

 

[boykjo]

Awesome looking boudin Mr  B.......... That looks tasty...........

Nice job

Joe

 

[mr b]

Thanks boykjo (Joe)
Sold out the same day i made them...30 lbs

 

[sam3]

Great job, they look fantastic! 

 

[chilefarmer]

yeah buddy, I would love to try one of those. Rolled up in a slice of bread. Maybe a little mustard.

 Really nice, happy to see you did add the liver. Have you ever used chicken liver? Love it. CF

 

[mr b]

Yes, I tried chicken liver and sometime mixed pork & chick liver together....Great Taste...lol

Try it with a little BBQ Sause or put cheese in it..... Boy oh Boy

 

[bwsmith_2000]

Good post! I love boudin and yours looks like it would really be good. That reminds me. I'll be in Covington, La. next week. I bet I can find some there.

 

[mr b]

they are good with some club or ritz crackers....... ohhhhhh boy....

 

[whistech]

Mr, B, that sure looks good!      Have ever made smoked boudin?

 

[crazymoon]

MB, Nice looking boudin !

 

[gary s]

Nice Looks good

gary

 

[DanMcG]

Looks good from here Mr B!
Boudin is another sausage I've yet to make, but its on the list.

 

[gary s]

I love that stuff

Gary

 

[mr b]

Whistech
Yes i have smoked some before.....they turned out great.....

 

[foamheart]

Just saw this. Nice looking boudin. I really hope with a batch that big its good, but I bet it is.

Dang 4 butts thats a load of boudin or one pre-game tailgate at Death Valley

Looks great.

 

[disco]

Bowing to the Baron of Boudin!

Disco