Boston Butt Pulled Pork w/Smoked Potato Salad and Barbeque Deviled Eggs

Discussion in 'Pork' started by briggy, Aug 23, 2014.

  1. briggy

    briggy Smoking Fanatic

    We have family coming into town this evening, so why not throw 13# of Boston Butt on the smoker at 4:45AM :)  I typically inject, but only used mustard and rub on this one.  Sides will be smoked potato salad and barbeque deviled eggs.  Here is your QView:

    Prepped with mustard and rub:

    This is 7 hours in battling a plateau at 163.  I had them in the aluminum pan to catch the juice but just pulled the pan to get some bark on the bottom half.  Juice will be reintroduced later.  These have also been spritzed every 30-45 minutes.

    Just some EVOO and S&P on the red potatoes.  These will become potato salad later:

    More pics to come later - few hours to go........
  2. radioguy

    radioguy Smoking Fanatic

    Where in Ohio are you? What time is dinner? I'll bring my appetite! Sounds like a great menu.

  3. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Lookin good ! Thumbs Up
  4. briggy

    briggy Smoking Fanatic

    Right around Columbus......still stuck in the 160s so we'll see what time dinner is :)
  5. xgolfprojon

    xgolfprojon Newbie

    Looking great! Nice job Briggy!
  6. briggy

    briggy Smoking Fanatic

    Here are the finished products.  Took right around 14 hours to get to 205 IT.

    Pulled product:

    Potato salad with the smoked red potatoes:

    Plated view:

    Thanks for looking.
  7. briggy

    briggy Smoking Fanatic

    Thank you sir!
  8. briggy

    briggy Smoking Fanatic

    Here are the deviled eggs - pulled pork is mixed in:

  9. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Nice .Briggy.  Good stuff takes time.

    The Bar was really good looking and was ( I'm thinking) worth the time [​IMG]

    Keep posting that good looking food and . . .
  10. radioguy

    radioguy Smoking Fanatic

    Briggy looks like I missed out on a great feast! Keep up the great work.
    We're almost near Delaware

  11. knifebld

    knifebld Smoking Fanatic

    That meal looks that you smoked the taters for the potato salad...would love the recipe for that! [​IMG]
  12. loniblaze

    loniblaze Newbie

    What makes them black like that? Indirect heat from smoking them so long?
  13. Looks great, and another vote for that potato salad recipe.
  14. radioguy

    radioguy Smoking Fanatic

    3rd vote here
  15. briggy

    briggy Smoking Fanatic

    The potato salad is actually a recipe out of Myron's book only modified by smoking the potatoes for close to 3 hours.
  16. stonesfan

    stonesfan Newbie

    What wood did you use for the " Taters "..........................Apple, Hickory..................................................[​IMG]

  17. briggy

    briggy Smoking Fanatic

    Apple/Pecan mix on this one.  They really do take on quite a bit of smoke, I would typically go with Apple or Cherry but the apple was running low that day.
  18. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    I like the pulled pork in the eggs idea !
  19. briggy

    briggy Smoking Fanatic

    They are good..........and top them with a dash of your rub!
  20. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Dang it Briggy, that was one nice lookin meal. 

    A full smoker is a happy smoker


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