Boston Butt Pulled Pork w/Smoked Potato Salad and Barbeque Deviled Eggs

[briggy]

We have family coming into town this evening, so why not throw 13# of Boston Butt on the smoker at 4:45AM :)  I typically inject, but only used mustard and rub on this one.  Sides will be smoked potato salad and barbeque deviled eggs.  Here is your QView:

Prepped with mustard and rub:

IMAG0313.jpg

• briggy
• Aug 23, 2014

This is 7 hours in battling a plateau at 163.  I had them in the aluminum pan to catch the juice but just pulled the pan to get some bark on the bottom half.  Juice will be reintroduced later.  These have also been spritzed every 30-45 minutes.

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• briggy
• Aug 23, 2014

Just some EVOO and S&P on the red potatoes.  These will become potato salad later:

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• briggy
• Aug 23, 2014

More pics to come later - few hours to go........

 

[radioguy]

Where in Ohio are you? What time is dinner? I'll bring my appetite! Sounds like a great menu.

RG

 

[Rafter H BBQ]

Lookin good ! Thumbs Up

 

[briggy]

Where in Ohio are you? What time is dinner? I'll bring my appetite! Sounds like a great menu.

RG

Right around Columbus......still stuck in the 160s so we'll see what time dinner is :)

 

[xgolfprojon]

Looking great! Nice job Briggy!

 

[briggy]

Here are the finished products.  Took right around 14 hours to get to 205 IT.

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• briggy
• Aug 23, 2014

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• briggy
• Aug 23, 2014

Pulled product:

IMAG0322.jpg

• briggy
• Aug 23, 2014

Potato salad with the smoked red potatoes:

IMAG0324.jpg

• briggy
• Aug 23, 2014

Plated view:

IMAG0325.jpg

• briggy
• Aug 23, 2014

Thanks for looking.

 

[briggy]

Thank you sir!

 

[briggy]

Here are the deviled eggs - pulled pork is mixed in:

IMAG0316.jpg

• briggy
• Aug 23, 2014

 

[oldschoolbbq]

Nice .Briggy.  Good stuff takes time.

The Bar was really good looking and was ( I'm thinking) worth the time

Keep posting that good looking food and . . .

 

[radioguy]

Briggy looks like I missed out on a great feast! Keep up the great work.
We're almost neighbors....live near Delaware

RG

 

[knifebld]

That meal looks awesome...love that you smoked the taters for the potato salad...would love the recipe for that!

 

[loniblaze]

What makes them black like that? Indirect heat from smoking them so long?

 

[david reading]

Looks great, and another vote for that potato salad recipe.

 

[radioguy]

3rd vote here

 

[briggy]

The potato salad is actually a recipe out of Myron's book only modified by smoking the potatoes for close to 3 hours.

 

[stonesfan]

What wood did you use for the " Taters "..........................Apple, Hickory..................................................

Stoney

 

[briggy]

 
What wood did you use for the " Taters "..........................Apple, Hickory..................................................

Stoney

Apple/Pecan mix on this one.  They really do take on quite a bit of smoke, I would typically go with Apple or Cherry but the apple was running low that day.

 

[crazymoon]

I like the pulled pork in the eggs idea !

 

[briggy]

 
I like the pulled pork in the eggs idea !

They are good..........and top them with a dash of your rub!

 

[driedstick]

Dang it Briggy, that was one nice lookin meal. 

A full smoker is a happy smoker

DS