Boned and rolled pork butt .

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chopsaw

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OFallon Mo.
Butts on sale , I was making sausage and decided to save a piece for something else .
So this is what I came up with .
Boned out part of the butt , seasoned with rub I get for a shop in the flat lands , rolled it and into some netting

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Hang in the 30 , smoker at 225
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1hr then bumped to 250 ( or whatever the 30 wanted to run at )
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Pulled at 152 f
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Chilled over night / rest in fridge net removed
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Sliced up real nice , roast pork taste is awesome
way better than Loin for my taste . Held together better than I thought it would .
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So I mixed up some pizza dough , rolled it out and added , Swiss cheese , sliced pork , Motz , salami . 20171009_175410.jpg

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More motz .

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Close up and bake ,, I like to go 190 on the IT .
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Pull out let rest . 20171009_183030.jpg
No wash on the crust I wanted this soft . You can let this cool all the way so the cheese sets , then pannini or cool enough to slice and have at it .

All sliced up , really good . Pork was awesome .
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Chop
 

gmc2003

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Now that's something I could sink my teeth into. Excellent job!!! - Like
 

chopsaw

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Thank you guys . That roll netting is handy .
 

Bearcarver

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That Looks Fantastic!!!:)

I'd be all over that !!:D

Note to Mods, or Jeff if need be: We gotta get some of the good Smileys on here, like Thumbs up, Drooling, Eating Popcorn & Drinking a Beer, among many others!!!

Bear
 

griz400

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when you get a point from bear chopsaw ... thats like gettin 2........lol just funnin
 

chopsaw

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I was happy with just the pork pics, but the boli was a nice surprise. That's got italian dressing written all over it. Point!

Yeah , I was posting about the pork . Got thinking Cuban sandwich and ended up there .
I usually do it with salami , pepperoni , ham , cheese and roasted bell peppers like this :

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