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  1. chopsaw

    Boned and rolled pork butt .

    Butts on sale , I was making sausage and decided to save a piece for something else . So this is what I came up with . Boned out part of the butt , seasoned with rub I get for a shop in the flat lands , rolled it and into some netting Hang in the 30 , smoker at 225 1hr then bumped to 250...