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Smoking Fanatic
Original poster
Feb 17, 2014
Ever since my brother in law dated a South African lass, this has been one of my  favorite grilling sausages. It's a beef/pork combo flavored primarily with clove, pepper and vinegar. Traditionally it is not linked (i do it for convenience) rather it grilled in a coil. If like cloves you gotta give this one a go.

The recipe is Len Poli's
care to share the recipe?
Sure, you can find a heap of recipes at Len Poli's it. Here's what i used;

2.5kg Pork

1.5kg Beef, Lean

14g x Salt

12g x Cloves, ground (i used 6g..plenty for me)

12g x Nutmeg, ground

12g x Pepper, cracked ( i used ground white)

11g x Cure#1

60ml x Vinegar ( i used red wine vinegar)

30ml x Worcester sauce.

the key to grilling these is med heat only and dont prick them or they will come out dry.

Have fun

That is a good tasting sausage. We made 2 batches this winter and my share is gone. We used this

My brother is going Africa in May and is going to round up some more recipes.

Linking them is a better way to make them as flipping those coils is a pain. Nice to see someone else making Boerewors.
Thanks Woodcutter....i found a bunch of other Boerewors recipes on ..worth checking out. I'll do the coil every now and then if i've got a crowd coming around. But you're's a biatch to flip.

If you get some nice authentic recipes please share
Nice sausages 
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