Thanks Civil, When I saw your post I knew I couldn't get the beef ribs around here, but the tomato was a possibility.Holy smoked bacon Batman that is a BLT samich! Very nicely done and I’m glad I could help inspire it a little bit!
Appreciate it Justin, totally agree nothing like fresh. We eat them like apples when they're in season.Nicely done Chris!
You can’t beat garden fresh tomatoes!
Thanks Mark, It allows for more bacon per bite, and I like the melted cheese on it.What a great idea! I never thought of making the bacon that way. And that tomato looks fabulous.
Ha ha on the shadow, funny.Thanks David, Yeah I noticed pointer too. I'll either have to start cooking earlier or later. At least I'm using Canadian white bread. That must count for bonus points.
Chris
No road trip to Canada for the bread David. A few local(kind of local) commercial bakeries make it here in the US. The big difference is that it's firmer then normal white bread.Ha ha on the shadow, funny.
Now I wanted to ask , what are you calling Canadian Bread and why is it called that . Or did you happen to buy a loaf of bread in Canada on one of your trips. lol
David
Appreciate it Ryan, The apple pie would have tasted great with a scoop of vanilla ice cream. Why didn't you remind me when I was making the BLT. LOLLove that weave as well! The blt looks tasty as heck! And I agree...can't beat garden fresh maters! About the only thing missing is a slice of fresh apple pie!
Ryan
Thanks Mike. The only way to make it better would be to use homemade bacon.Man o man..awesome looking samich !!
Appreciate it John. It's allot of bacon, but boy does it sure taste good.Looks Crazy Good, Chris!!
Nice Jobs!!
Like.
Bear
No road trip to Canada for the bread David. A few local(kind of local) commercial bakeries make it here in the US. The big difference is that it's firmer then normal white bread.