Blackened Ribeye on the Griswold

Discussion in 'Beef' started by redheelerdog, Aug 18, 2016.

  1. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    The wife went to help the boy move into college in North Dakota today.

    A perfect opportunity to fire up the Griswold, get some serious smoke and spicy goin.

    I have been using the Tones Cajun spice as a blackening, it works well and tastes great.



    No reverse sear here... just a good ol Griswold black iron fryin pan with some smokin hot butter.






    It turned out tender and juicy, medium rare. Really good!

    So good I just might have to have another one tomorrow night [​IMG].

    Thanks for looking!
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    That's a great looking steak John!

    I never thought to try Cajun on a steak, but you can bet the next ribeye I do will be blackened.

    Point for a fantastic steak!

    Al
     
  3. okie362

    okie362 Smoking Fanatic

    Good looking steak.  If you like the Tone's Cajun...Try some Slap Ya Mama spicy on it.  I think you'll be please but then I use it on just about everything.
     
  4. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    John that looks great beautiful color,you do know you can't live on meat alone. Ya need Beer Points

    Richie
     
  5. b-one

    b-one Smoking Guru OTBS Member

    Now there's a tasty looking steak!
     
  6. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    That is seriously one fine lookin steak John... Next time, toss on an extra & I'll take a road trip ! :biggrin: BTW, I really like that Griswold ! Thumbs Up
     
  7. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Nice steak John. Great crust and awesome on the  inside. Enjoy it now brother. Teri and I ate fewer ribeyes while paying tuition!  LOL  Point B
     
  8. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    Thanks fellas, Thanks for the points! - I did have a New York strip last night with this technique (sorry no pics).

    Two things I really like about this: 1) Extremely Easy and Fast, 2) Really Tasty Spicy Good

    Yeppers, I hear you Brian... by the time it gets over I might be on Spam and hamburgers, (although I like Spam and hamburgers)!
     
  9. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Now that is a man steak. Fried perfection!

    Point!

    Dsico
     
  10. Looks Great, Haven't had Blackened in a long time     Nice job  [​IMG]         [​IMG]

    Gary
     
  11. GaryHibbert

    GaryHibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Great looking steak John.  I've never tried Cajun on a steak, but by the looks of that one, I better try one real soon.

    BTW, New York Strip is my all time fav when it comes to steaks.

    POINTS.

    Gary
     
  12. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    Ha! Your in luck Gary!

    I just did New York Blackened tonight: http://www.smokingmeatforums.com/t/251416/blackened-new-york-on-the-griswold

    Give it a try, you'll love it.
     
  13. This looks good and I will try it. The part I like is your respect for the Griswold skillet as a special tool. If someone has not cooked on a vintage skillet like those then you have not really lived. Combine that piece of industrial artistry and a good chef and you have a piece of meat like shown above. Points!
     

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