Reverse Sear Cowboy Ribeye

[mcokevin]

Picked up a cowboy ribeye yesterday at Wild Fork for dinner today. I’ve been loving the reverse sear on steak lately.

Seasoned with EVOO, salt, and pepper and smoked at 225 with apple until it hit 95 degrees IT. Pulled it off at 95 then upped the cook temp to 550. Put the steak back on and seared both sides pretty good. It was looking about right by the time the IT hit 117, so I pulled it and let it rest. Coasted up to about 128 by the time I cut it for serving, perfect between rare and mid rare.

I love how thick these steaks are

Sear is coming along nicely.

Resting after the sear. Coasting up to final temp

Served with salad and some excellent potatoes (EVOO, salt, pepper, garlic powder, Italian seasoning. Bake at 400 for about an hour, until edges are crisped. Toss in white wine vinegar and top with Parmesan before serving)

 

[bauchjw]

Awesome looking steak! Had to be tasty, true American plate!

 

[clifish]

Killer! great plate all around

 

[Sven Svensson]

That’s a meal for 4, right? You didn’t eat that whole thing, did you? I’d be tempted, though.

 

[912smoker]

Looks like you've got the timing worked out !
Great looking steak and a mighty fine plate !
Great color .

Keith

 

[pineywoods]

That looks outstanding did you have to crawl away from the table after eating way too much of that fine meal

 

[Ringer]

GOOD-NESS!!! Now that is a steak! Great job on this!

 

[SmokinAl]

WOW!
That is one good looking steak!
The whole meal looks awesome!
Al

 

[JLeonard]

That plate is screaming my name! great cook.

Jim

 

[mcokevin]

Awesome looking steak! Had to be tasty, true American plate!

Killer! great plate all around

That looks outstanding did you have to crawl away from the table after eating way too much of that fine meal

GOOD-NESS!!! Now that is a steak! Great job on this!

WOW!
That is one good looking steak!
The whole meal looks awesome!
Al

That plate is screaming my name! great cook.

Jim

Thanks all, much appreciate. Very happy with how this one turned out.

That’s a meal for 4, right? You didn’t eat that whole thing, did you? I’d be tempted, though.

Hah hah this was for two adults and two small kids, and we still have leftovers!

 

[chopsaw]

Dang man , that's awesome . Great cook and meal . Nice work .

 

[mcokevin]

Looks like you've got the timing worked out !
Great looking steak and a mighty fine plate !
Great color .

Keith

I think I have the timing down now. The trick is remembering it

 

[DRKsmoking]

Fantastic, great looking plate of food,
BUT that finished shot of the steak, Beauty full

David

 

[tx smoker]

Now that's what I'm talking about!!! Beautiful steak and the whole meal looks fantastic. Very well done and it looks like you got the timing down to a science.

Robert

 

[sandyut]

WOW yes please. Looks great man. Never had one of them steaks…one day, one day.

 

[Brokenhandle]

Looks beautiful! Perfectly cooked! We love those steaks as well...don't feel bad for paying extra for the bone, the dogs sure love it!

Ryan

 

[Bearcarver]

Beautiful Steak!!
Nice Job!
Like.

Bear

 

[Rafter H BBQ]

Love a reverse sear on a steak and yours looks perfectly done! Nice cook!