Went to Costco yesterday bought 2 pork bellies (Pancetta coming soon!), also bought a nice brisket flat (smoking tomorrow), and 2 four packs of New York steaks.
I cranked up the Griswold this afternoon; smokin hot butter Cajun blackened with a side of butter sauteed minced garlic and mushrooms.
A dang good meal to start off a Labor Day weekend.
The Tones Cajun works perfect for a blackening seasoning.
Tasty mushrooms and garlic
She really smokes with this technique, definitely can't do this in the house.
The smoking butter sometimes flames up too.
I like a little A-1 on the side.
TJT = Tender, Juicy and Tasty!
Thanks for looking.