Biltong' Its Just Not Jerky

[BGKYSmoker]

Baking soda acts as a tenderizer (dont add allot) The biltong mix my friend got me in the UK had the BS mixed with the salt, coriander and black pepper. This batch i did not have enough of the UK mix so i followed the recipe.

This aint rocket science.

Charlie made me this cool larding needle for the biltong.

Worked Great.

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• BGKYSmoker
• Dec 23, 2016

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• BGKYSmoker
• Dec 23, 2016

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• BGKYSmoker
• Dec 23, 2016

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• BGKYSmoker
• Dec 23, 2016

During the day here in S,FL the temps are pretty warm between 75-84* which is good.

At night the temps have been in the low to mid 60s so i had tp break out my temp equipment from my cure fridge days.

Glad i kept them

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• BGKYSmoker
• Dec 23, 2016

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• BGKYSmoker
• Dec 23, 2016

Temp controller set at 72* works great

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• BGKYSmoker
• Dec 23, 2016

 

[daveomak]

Hanging on strings makes you appear to be an expert......    For those that don't know, he is one....

 

[BGKYSmoker]

The use of the temp control, light and fan are working great.

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• BGKYSmoker
• Dec 25, 2016

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• BGKYSmoker
• Dec 25, 2016

 

[dirtsailor2003]

Looking good! In my 16 degree garage I think I'd need a higher watt bulb!

 

[BGKYSmoker]

This batch turned out really good. What a big difference the malt vinegar makes of the red wine and apple cider.

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• BGKYSmoker
• Dec 30, 2016

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• BGKYSmoker
• Dec 30, 2016

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• BGKYSmoker
• Dec 30, 2016

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• BGKYSmoker
• Dec 30, 2016

 

[redheelerdog]

Looks delicious, I am going to have to make some of this. Thanks for the info and pics.  

 

[daveomak]

I think it's the larding needle and twine that makes the difference...

What do you think Buzzard ???

 

[dirtsailor2003]

I think it's the larding needle and twine that makes the difference...

What do you think Buzzard ???

I'd have to agree! Gonna have to get me one!

 

[crankybuzzard]

I think it's the larding needle and twine that makes the difference...

What do you think Buzzard ???

Well yeah! :laugh1:

 

[gary s]

Looks Great  Haven't tried that one    

Gary