I'm going to try some things that are different for me this weekend. Bierschinken, mortadella, and mettwurst are 3 sausages I like to eat, but have never attempted to make.
Also going to try a breasola in a Umai bag. Should be a fun and interesting weekend for sure!
What ever meats are left over will be blended into snack sticks of some sort.
Back fat and other assorted frozen pork and beef aren't in the pic...
Gonna post pics as I go along...
Also going to try a breasola in a Umai bag. Should be a fun and interesting weekend for sure!
What ever meats are left over will be blended into snack sticks of some sort.
Back fat and other assorted frozen pork and beef aren't in the pic...
Gonna post pics as I go along...