Featured Beer can chicken - yet again!

[edward36]

Hi guys,

Long time since I've posted anything here, very long time ... So here's a beer can chicken, which to be honest is not quite a beer can one, but rather a beer ceramic base. This base you can get on Amazon for about 20$, and then just use your favourite liquid in there - beer, apple cider, chicken stock or what not...

Guinness beer in the base, 1 hour smoke on cherry pellets (I have the GMG Jim Bowie), on 350F (180C). Time depends on the size of a bird - these were mini-dinos, almost 6 lb each! No injections or anything under the skin - just some good massage with EVO and a sprinkle of spice rub.

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[flatbroke]

Nice looking birds

 

[yankee2bbq]

YEAP! Looks good!
And welcome back!

 

[xray]

Looks awesome!!

 

[edward36]

Nice looking birds

Thanks mate!

 

[edward36]

Looks awesome!!

Thanks!!!

 

[edward36]

YEAP! Looks good!
And welcome back!

Cheers!!!

 

[jcam222]

Looks tasty!

 

[edward36]

Looks tasty!

We were 8 at the table, with 4 kids... the two birds did not survive even 15 minutes

 

[sharryn]

Looks tasty! I made one just this past week on my new Kamado Joe Classic II. Not sure if it was the kamado or I just got lucky, but in all honesty this was, with a doubt, the most moist and flavorful chicken that I've EVER had. Was your's super-moist and tender too? I can't want to try another one and see if I get the same results.