What grill grates are you using?
Dang, some good looking food here. Gonna make me dig through my freezer to stand tall.
Nice cook. Ya it's so nice to be able to do other stuff while the grill does its thing.Haha. What ya cooking Doc?
With this new toy I cant stop cooking, when I had a Stick Burner I would use it once every month or so, now Im smoking/Grilling every week.
Made a Pastrami and put it on yesterday morning, while it cooked I went out on the dirt bike for the afternoon, which is why I love this pellet grill. I checked my GMG app before I headed home and it was just about to hit 160f, perfect. Got home wrapped the meat and washed my motorbike.
View attachment 393954
View attachment 393955
I had a crazy thing happen last night when doing Sunday Roast, cooked at 225F, then to finish I turn up to 375, when I turned it up I had thick black smoke, like Fat fire smoke. Opened lid no fire but it looks like the fat was burning.
Wow, never heard that happen. I admit, I've never done a temp swing like that. My 1st thing would be pull every
It stunk real bad and the smoke was so thick and nasty I had to turn the Grill down to 150.
Have alfoil on my tray as Doc suggested, do I need to clean under the Fat Tray each cook or any ideas?
Something is burning. Did you do a starter cook to prep the grill?I had a crazy thing happen last night when doing Sunday Roast, cooked at 225F, then to finish I turn up to 375, when I turned it up I had thick black smoke, like Fat fire smoke. Opened lid no fire but it looks like the fat was burning.
It stunk real bad and the smoke was so thick and nasty I had to turn the Grill down to 150.
Have alfoil on my tray as Doc suggested, do I need to clean under the Fat Tray each cook or any ideas?
A starter cook. When you get a new smoker, burn one to clean out any residual factory/packing stuff.Hi Doc, what do you mean by a starter cook to prep the grill? Seems the drip bucket doesn't get to much fat, seems to sit around the end of the tray.
I turn it on and when it hits 150F I start loading it, then set to desired cooking temp, is that right?
I guess Ill need to remove the drip tray after work and see whats going on. Never happened before.
It was so black and thick my Wife nearly collapsed as I have it under the Verandah
Here's a long reply for all my GMG stuff. Good and bad.Yes, I followed the manual with the burn in.
There must be some fat/Juice trapped somewhere for some reason.
Doc, do you ever clean the inside bottom of your Grill, under the drip pan? I noticed I had some build up there a few cooks ago, looked like it didnt reach the drip pan.