Since I smoked a packer brisket. I think I am going to do my reverse burnt ends again. That is making burnt ends out of the flat and slicing the point.
Out family party is not until Sat at that time I will slice and make the burnt ends on my Weber kettle grill.
Here are the two halves taken out of my MES 30
Smoked using cherry at 250. Did not wrap
Out family party is not until Sat at that time I will slice and make the burnt ends on my Weber kettle grill.
Here are the two halves taken out of my MES 30
Smoked using cherry at 250. Did not wrap