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Beef ribs again! (with Q view)

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cardsfan

Smoke Blower
Joined
Jul 2, 2010
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Location
Denver, CO
Smoked 2 racks at 275. Only took 4.5 hours. Salt, pepper, granulated garlic, and granulated onion. WOW! Probed tender at 202. No wrap, no fuss. I did rotate them half way through. Incredible!!!
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SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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