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Beef rib roast.

Steve H

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Yesterday I bought 3.5 pound boneless rib roast.

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Slightly trimmed. Saved the large part of fat for future use.

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Inject with Tony's roasted garlic and herb. And rubbed with pepper and smoked kosher salt.
Cooking method unknown yet. Waiting on weather outlook.
 

mike243

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Looks pretty lean, will be watching for the results, I plan on smoking 1 for Christmas day, they been making me go out for Chinese the last 3-4 years and I'm refusing this year. Wife wont eat any pink so grill will be fired up to finish her slice ,my slab will be smoke kissed to around 130ish lol. really want to see how you like the injection flavor.
 

Steve H

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Looks pretty lean, will be watching for the results, I plan on smoking 1 for Christmas day, they been making me go out for Chinese the last 3-4 years and I'm refusing this year. Wife wont eat any pink so grill will be fired up to finish her slice ,my slab will be smoke kissed to around 130ish lol. really want to see how you like the injection flavor.
I've found that beef from Mexico tends to be lean. We had some Rib eyes last night from Mexican beef. They were pretty lean as well. But came out very good. I'm also curious about this injection marinade as I've only used Tony's Cajun before.
 

tropics

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Steve that is one nice looking piece of meat to me I don't eat fat.
Richie
 

mike243

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I have been buying some south of the boarder beef also and it has been tough , taste was good though. I have bought a InkBird SV and plan to test it on some steaks to reverse the tough part. Not enuf time in the day to do all I want/need to do
 

mike243

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Also the creole butter is great for turkey and birds so do try that if you haven't already
 

tropics

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Steve what store did u get that at if u don't mind me asking?
Richie
 

tropics

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Thank you we have one not to far from us.
Richie
 

smokerjim

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knife and fork are ready, looks like your off to a good start, looks good
 

sandyut

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looks amazing! cant wait to see the end product.
 

chopsaw

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Steve that roasted garlic is fantastic on beef . I used it on the brisket I just did , and it makes eye round come out tender and juicy .
 

Bearcarver

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That Looks Pretty, Steve!!
Was that a Select? The last Select I did I couldn't tell the difference between Select & Choice.
Be back for Final Peeks & Sniffs.
Like.

Bear
 

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