Beef rib roast.

[olecrosseyes]

Thanks for the thumbs up!

 

[Bearcarver]

Water pan with a steamer basket.
Slice in one piece that you will divide into portion sizes watch it and steam to an internal temp of say 110. We use a Thermapen MK4 for this.

I'd go with this^^^^^, unless you have a Sous Vide.
Then it would be definitely SV.
Slice it & SV it in individual bags @ whatever Temp you smoked it to.

Hoping Mom's feeling a lot better!!!

Bear

 

[texomakid]

That's a beauty Steve. I bet it's tasty!

 

[gmc2003]

Nice looking roast Steve. Price chopper around here has them on sale:

Delmonico boneless - 9.99
Angus bone-in - 6.99
In-house bone-in: 4.99

I'm heading out this afternoon.
Point for sure
Chris

 

[Bearcarver]

Nice looking roast Steve. Price chopper around here has them on sale:

Delmonico boneless - 9.99
Angus bone-in - 6.99
In-house bone-in: 4.99

I'm heading out this afternoon.
Point for sure
Chris

Head 'em Up----Move 'em Out !!!

Rollin', Rollin', Rollin'.............................. . . . .. . .. .. . . . ... . . . . ... . . . . . . . .

Bear

 

[gmc2003]

 

[Steve H]

I steamed it and it was very good. Thanks all!

 

[olecrosseyes]

Good to hear Steve, Glad I did something right for a change.

 

[Steve H]

Good to hear Steve, Glad I did something right for a change.

LOL! That you did!