This week ours has the rib roast still at $4.99 and added T bone for $3.99 and porterhouse for $4.29It got it a Save-A-Lot.
This week ours has the rib roast still at $4.99 and added T bone for $3.99 and porterhouse for $4.29It got it a Save-A-Lot.
That Looks Pretty, Steve!!
Was that a Select? The last Select I did I couldn't tell the difference between Select & Choice.
Be back for Final Peeks & Sniffs.
Like.
Bear
This week ours has the rib roast still at $4.99 and added T bone for $3.99 and porterhouse for $4.29
They only had boneless for $5.99 so I grabbed a small one.
Richie
No idea yet I think it will be for New Years, weather permitting rotisserie on the kettle.Mine was only 3.5 pounds. Not real big either. How are you planning to cook it, any ideas?
Very nice looking roast. Bet it will turn out tender and tasty!
Makes my mouth water...got 11lbs of roast Thursday. I have one in the freezer and 3 pieces in the fridge...a small one for tonight and 2 med size ones for my parents' Christmas dinner next weekend. I soaked mine in Worcestershire sauce and coated in lemon pepper and garlic powder. going to oven roast tonight and smoke the other two next weekend on the WSM!
Happy Smoking,
phatbac (Aaron)
That looks fantastic!
Especially that large ribeye cap!
I think I would have peeled that off & had it for dinner, then sliced the rest up the next night.
Al