Yesterday I bought 3.5 pound boneless rib roast.
Slightly trimmed. Saved the large part of fat for future use.
Inject with Tony's roasted garlic and herb. And rubbed with pepper and smoked kosher salt.
Cooking method unknown yet. Waiting on weather outlook.
Slightly trimmed. Saved the large part of fat for future use.
Inject with Tony's roasted garlic and herb. And rubbed with pepper and smoked kosher salt.
Cooking method unknown yet. Waiting on weather outlook.