I am at my grocery store and i see thay have some huge beef ribs on sale for .99 a lb. The package says Beef Spare ribs. I did a search on this site and everyone seems to say that beef ribs are short ribs, and spare ribs are pork. These racks are huge. The bones are probably 8 inches or longer, and there are 7-8 of them in a rack which is about the whole depth of my fridge or about 18 inches. They look pretty good to me, but I have never done any beef ribs. I was planning on doing them on sat or sun. Are these spares? Should I treat them like porkies, and rub the night before and smoke with the 3-2-1? Thanks for any info. I promise to share a Q-view when I am done with them.