Local grocer has beef back ribs. Good price IMO. Amazing as it sounds, I've never done them. I'll be firing up the smoker tomorrow to smoke some goose pastrami and wondering if I should pick up some beef ribs and put them in too...empty space in a smoker and all.....
About to head over to the search function and look at old threads but if anyone has a link, post it for me will ya...
Thanks in advance.
About to head over to the search function and look at old threads but if anyone has a link, post it for me will ya...
Thanks in advance.