tpc74
Smoking Fanatic
Whats the best place to get ribs or meat? Costco? I don't have a membership, but I may get one, just for this purpose.Ah box mac would die in the smoker....we do scratch mac most the time but sometimes the box (we always add cream) is needed to keep us "kids"
Yes these had the silver skin and no I didn't remove it. I always remove it on pork ribs but 95% of the time I leave it on the beef ribs. I can be very difficult to remove it on some beef ribs too so removal is a sans need in my book.... and I cook a TON of beef ribs a year.....