- Jan 17, 2021
- 589
- 882
In short, I need to eat more iron and a lot of it. I just found out Walmart sells beef liver for $2.50/lb; quite a bit cheaper than crustaceans or even chicken livers here. Liver & onions is always a solid choice, as are tacos (not too far from de Lengua IMO), but I'm looking for anything that might really compliment it; I'll probably end up trying most ground beef/steak recipes.
So far-
Cured steaks a la liverwurst, smoke bigger slices for braunschweiger
Burgers, especially onion smashburgers
Liverwurst/braunschweiger meatloaf/meatballs
Bulk bratwurst sort of seasoning
Curries
Larb
Kebabs (with ____ produce?)
Pasta
Fried
Gravy
So far-
Cured steaks a la liverwurst, smoke bigger slices for braunschweiger
Burgers, especially onion smashburgers
Liverwurst/braunschweiger meatloaf/meatballs
Bulk bratwurst sort of seasoning
Curries
Larb
Kebabs (with ____ produce?)
Pasta
Fried
Gravy