Thanks bud. They been making bread in new Orleans since 1896. Its the poboy staple hands down and what everyone else wishes they could make. If you've ever had a poboy at Mother's that's what they use. So light and fluffy with perfect crunch on exterior. Feels like it weighs nothingLove a pulled chuck sandwich and yours looks killer.
I try to avoid the food coma eats these days. Mid section thick enough.
Bread is such a regional thing. What makes Leidenheimer French bread special?
Thanks red! Smoking it first takes it to a whole nother level of goodWow Jake that looks terrific! We do Mississippi pot roast regularly…but it hasn’t occurred to me yet to smoke it first...Doh!!
This is definitely going on the ‘to do’ list!
Red
I would be, too!!I'm fuller than a tick on a hound dog
Great ending to a great meal...I'm sitting in the recliner struggling right now!
Thanks David!Well now there is something I could make a pig of myself with.
That is a great looking and sounding poboy, and I love all the items in the oven roast.
And onoin rings for dessert, just heaven, lol
David
Thanks Charles!You nailed that, Jake!!
I would be, too!!
Great ending to a great meal...
Thanks Brian. What you waiting for?And that's how that's how its done! Great smoke on that chuck. I been wanting t do this for a while now.
Appreciate it Steve!Very good looking meal Jake! I usually do Italian beef. Not much different than this.
Thanks Dan. I love smoking roasts as wellRoast are some of my favorite to smoke. looks Delicious!
Thanks Robert. Yep same place we went to. They sell beer now!Man Jake, that just looks crazy, crazy good. Sounds like a lot of time and work for a sandwich, but it had to have been worth every minute. Without doubt, one of the most amazing looking sandwiches I've ever seen. Beautiful job my friend!!
I've been to this place!!
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Robert