Corned Beef

[BrianGSDTexoma]

Started brining chuck roast using Wayne's, @thirdeye - brine about 2 weeks ago. I did toast the spices as he recommended on his web site. I normally just go a week but they never really have that good pickling taste. I seen where Wayne goes two weeks. Boy did that make a difference. His brine is money! I put roast in pot with one can of Guinness in 325 oven. Man did this turn out good and very tender.

 

[Steve H]

Looks like you nailed it Brian! Great job.

 

[yankee2bbq]

Looks awesome! I need that recipe!

EDIT: I see you added that recipe in your post! Thanks bud!

 

[jcam222]

Very nice! I'll have to try this

 

[chopsaw]

My goodness that looks awesome . Nice work bud .

 

[mr_whipple]

That looks killer! How long did you cook that?

 

[SmokinEdge]

Nice work there Brian.

 

[sandyut]

Looks amazing! Great work Brian!

 

[Jim_C]

Nice looking plate of food. No need to wait for St. Patrick's Day. Good time of year for corned beef.

 

[JLinza]

Looks great. Nice work Brian

 

[pc farmer]

Yummy. Looks great

 

[sawhorseray]

NICE WORK BRIAN! FROM THE LOOK OF THAT PLATE YOU MUST BE ON A DIET OR SAVING ROOM FOR DESSERT.

 

[thirdeye]

WOW, you got some great color on that . I'm not sure which photo I like best... My Grandmother would braise corned beef in a pot of veggies and potatoes like you did, sometimes adding a pork shank.

 

[DRKsmoking]

Looks great Brian, well done . I could eat that often .

David

 

[hoity toit]

Started brining chuck roast using Wayne's, @thirdeye - brine about 2 weeks ago. I did toast the spices as he recommended on his web site. I normally just go a week but they never really have that good pickling taste. I seen where Wayne goes two weeks. Boy did that make a difference. His brine is money! I put roast in pot with one can of Guinness in 325 oven. Man did this turn out good and very tender.

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Wow thats terrific!

 

[Redicans]

Looks Amazing and Tasty!!

 

[civilsmoker]

Dang that looks good and it’s getting to be that time of year!!

 

[indaswamp]

Looks awesome Brian! Congrats on making the Carousel!

 

[BrianGSDTexoma]

Looks like you nailed it Brian! Great job.

Thanks Steve.

Looks awesome! I need that recipe!

EDIT: I see you added that recipe in your post! Thanks bud!

Thanks Justin. Click on brine for that recipe. Just cooked like a roast. From what I can recall let go 2.5 to 3 hours. Added potatoes and carrots. 30 minutes added cabbage. Than another 30 minutes.

Very nice! I'll have to try this

Thanks Jeff.

My goodness that looks awesome . Nice work bud .

Thanks Rich.

 

[BrianGSDTexoma]

That looks killer! How long did you cook that?

Thanks. Just cooked like a roast. From what I can recall let go 2.5 to 3 hours. Added potatoes and carrots. 30 minutes added cabbage. Than another 30 minutes.

Nice work there Brian.

Thanks Eric

Nice looking plate of food. No need to wait for St. Patrick's Day. Good time of year for corned beef.

Thanks Jim.