Beef Debris Poboy's (Mississippi Style)

[TNJAKE]

My kinda sandwich - killer

Appreciate it bud

 

[TNJAKE]

Love a pulled chuck sandwich and yours looks killer.
I try to avoid the food coma eats these days. Mid section thick enough.
Bread is such a regional thing. What makes Leidenheimer French bread special?

Thanks bud. They been making bread in new Orleans since 1896. Its the poboy staple hands down and what everyone else wishes they could make. If you've ever had a poboy at Mother's that's what they use. So light and fluffy with perfect crunch on exterior. Feels like it weighs nothing

 

[seenred]

Wow Jake that looks terrific! We do Mississippi pot roast regularly…but it hasn’t occurred to me yet to smoke it first...Doh!!

This is definitely going on the ‘to do’ list!

Red

 

[TNJAKE]

Wow Jake that looks terrific! We do Mississippi pot roast regularly…but it hasn’t occurred to me yet to smoke it first...Doh!!

This is definitely going on the ‘to do’ list!

Red

Thanks red! Smoking it first takes it to a whole nother level of good

 

[DRKsmoking]

Well now there is something I could make a pig of myself with.

That is a great looking and sounding poboy, and I love all the items in the oven roast.
And onoin rings for dessert, just heaven, lol

David

 

[Gonna Smoke]

You nailed that, Jake!!

I'm fuller than a tick on a hound dog

I would be, too!!

I'm sitting in the recliner struggling right now!

Great ending to a great meal...

 

[BrianGSDTexoma]

And that's how that's how its done! Great smoke on that chuck. I been wanting t do this for a while now.

 

[Steve H]

Very good looking meal Jake! I usually do Italian beef. Not much different than this.

 

[Danblacksher]

Roast are some of my favorite to smoke. looks Delicious!

 

[tx smoker]

Man Jake, that just looks crazy, crazy good. Sounds like a lot of time and work for a sandwich, but it had to have been worth every minute. Without doubt, one of the most amazing looking sandwiches I've ever seen. Beautiful job my friend!!

I've been to this place!!

Robert

 

[Flatrate]

Great looking grub Jake!

Dave

 

[chopsaw]

That's fantastic Jake . Great flavors goin' on there . I agree , the right bread makes it .
Nice work bud .

 

[JLeonard]

Thats a meal you wear your stretchy pants to. Great looking sammich and onion rings to boot!

Jim

 

[TNJAKE]

Well now there is something I could make a pig of myself with.

That is a great looking and sounding poboy, and I love all the items in the oven roast.
And onoin rings for dessert, just heaven, lol

David

Thanks David!

 

[TNJAKE]

You nailed that, Jake!!

I would be, too!!

Great ending to a great meal...

Thanks Charles!

 

[TNJAKE]

And that's how that's how its done! Great smoke on that chuck. I been wanting t do this for a while now.

Thanks Brian. What you waiting for?

 

[TNJAKE]

Very good looking meal Jake! I usually do Italian beef. Not much different than this.

Appreciate it Steve!

 

[TNJAKE]

Roast are some of my favorite to smoke. looks Delicious!

Thanks Dan. I love smoking roasts as well

 

[TNJAKE]

Man Jake, that just looks crazy, crazy good. Sounds like a lot of time and work for a sandwich, but it had to have been worth every minute. Without doubt, one of the most amazing looking sandwiches I've ever seen. Beautiful job my friend!!

I've been to this place!!
View attachment 660626

Robert

Thanks Robert. Yep same place we went to. They sell beer now!

 

[TNJAKE]

Great looking grub Jake!

Dave

Appreciate it Dave!