Beef burgers

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cansmoke

Smoking Fanatic
Original poster
Jul 21, 2012
679
951
Hamilton, Ontario
Beef burgers with diced up white onion and garlic, mustard powder and tarragon.
Cheddar cheese melted on top (from our favourite cheese monger). I put grainy mustard (Maille) and corn relish on mine. For those curious, I only use 1/2 tsp of tarragon for 1 lb of meat and gives a nice flavour but no licorice taste.

Grilled tater tots as a side.
 

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Good looking burgers. That’s what on the menu here today. Hope they look as good as yours.
Jim
 
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