Beef barbacoa tacos a la Co4ch D4ve

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loosechangedru

Meat Mopper
Original poster
May 15, 2011
167
113
Gainesville, FL
I saw this recipe by Co4ch D4ve the other day, and Aldi had a decent sale on chuck roasts, so I picked up 7 of them - 5 for the freezer, and 2 to see what those pictures tasted like!

This was also the first chance I've gotten to run high heat in my WSM with no water pan. Worked great. A little bit like driving your friend's car and the handling is completely different from yours - suddenly I had a pretty touchy gas pedal - but it held solid at 325 after I overshot at the beginning.

Check out the recipe in the link, but for the most part I smoked it at 325 for 3 hours with hickory, then braised it for 3 more hours in the oven covered with yummy things. Definitely worth trying!

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Romaine wraps with tomato, feta, avocado crema, and the au jus from the roasts - SO good!

Thanks for the recipe, Co4ch!
 
Looks and sounds Delicious!!! Very tempting to do.... more to the list. Great job, Like. Congrats on the carousel ride.
 
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