First time cooking Barbacoa style beef! All I had was an arm roast ( wish I had a chunk roast for better shredding purposes). The roast was smoked on the grill for a couple hours.
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The sauce was made up with beef broth, kosher salt, cumin, chili powder, onion and garlic powder and paprika.
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The roast was panned up with the spices and covered till the meat was done.
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Early in the morning a salsa was made with pineapple so the flavors could mingle till dinner time.
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A homemade Spanish rice was also made as a side dish.
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The results with awesome flavors.
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Money shot
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I’m a hard shell guy and the Mrs likes soft shells. We went through a pile of napkins as the juices were running wild!