Bears dry rub canadian bacon

[Reb]

I got a 10lb tenderloin at Sams Club yesterday been feelin some canadian bacon lately. Last batch I made was with Pops brine an a few other things i added and it turned out great. I went with Bear's dry rub this time around.
I split my tenderloin into 2 5lb chunks rubbed them both down with tender quick followed by brown sugar. Put them both in bags and into the fridge for 9 days.
Ill update once I get them smoked and sliced.

 

[SmokinAl]

Sounds like a plan!
Al

 

[Reb]

Should get these in the smoker thursday, ill put some pics up then.

 

[Reb]

Here we are started these early this morning, didnt get too many pics woke up later than i wanted to and had to put some new brake lines on my dads truck for him.
Anyway these were in for about 9 hrs 1st hour with out smoke at 130, followed by 3hrs at 140 with smoke, and bumped to 160 for another 3 hrs with smoke took my AMNPS out an bumped to 180 to finish.1 in the middle was at 147 other 2 were low 150s. I used bears recipe with tenderquick and brown sugar. After a rinsed them i soaked for 15 minutes in ice water, cut a piece for a fry test and it was delicious.

I have to dig out my slicer and get that cleaned up im going to keep these wrapped in the fridge overnight n slice them tomorrow. Ill post some more pics after that.

 

[Reb]

I am very pleased with this recipe it came out very well.

 

[gmc2003]

As you should be very pleased - it looks great from my screen.

Point for sure.
Chris

 

[Bearcarver]

Those look Awesome, Reb!!
Glad to see you didn't cut all the tasty fat off!
Nice Job!
Like.

Bear

 

[HalfSmoked]

Awesome that's the only way I've made Canadian Bacon is with Bears recipe. Have always had great success with any of Bears recipes.

Warren

 

[Reb]

Those look Awesome, Reb!!
Glad to see you didn't cut all the tasty fat off!
Nice Job!
Like.


Bear

Thank you bear, i would never do such a thing as trim all the fat off, thars my favorite part. Lol

 

[Reb]

Awesome that's the only way I've made Canadian Bacon is with Bears recipe. Have always had great success with any of Bears recipes.

Warren

I agree bears recipes align well with my taste buds. I did some in pops brine earlier this year and seadoned it the way bear does before smoking came out really good as well.