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Bears dry rub canadian bacon

Reb

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20181009_102734.jpg
I got a 10lb tenderloin at Sams Club yesterday been feelin some canadian bacon lately. Last batch I made was with Pops brine an a few other things i added and it turned out great. I went with Bear's dry rub this time around.
I split my tenderloin into 2 5lb chunks rubbed them both down with tender quick followed by brown sugar. Put them both in bags and into the fridge for 9 days.
Ill update once I get them smoked and sliced.
 

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SmokinAl

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Sounds like a plan!
Al
 

Reb

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Should get these in the smoker thursday, ill put some pics up then.
 

Reb

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Here we are started these early this morning, didnt get too many pics woke up later than i wanted to and had to put some new brake lines on my dads truck for him.
Anyway these were in for about 9 hrs 1st hour with out smoke at 130, followed by 3hrs at 140 with smoke, and bumped to 160 for another 3 hrs with smoke took my AMNPS out an bumped to 180 to finish.1 in the middle was at 147 other 2 were low 150s. I used bears recipe with tenderquick and brown sugar. After a rinsed them i soaked for 15 minutes in ice water, cut a piece for a fry test and it was delicious.

I have to dig out my slicer and get that cleaned up im going to keep these wrapped in the fridge overnight n slice them tomorrow. Ill post some more pics after that.
20181018_203006.jpg
 

gmc2003

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As you should be very pleased - it looks great from my screen.

Point for sure.
Chris
 

Bearcarver

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Those look Awesome, Reb!!
Glad to see you didn't cut all the tasty fat off!
Nice Job!
Like.

Bear
 

HalfSmoked

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Awesome that's the only way I've made Canadian Bacon is with Bears recipe. Have always had great success with any of Bears recipes.

Warren
 

Reb

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Those look Awesome, Reb!!
Glad to see you didn't cut all the tasty fat off!
Nice Job!
Like.


Bear
Thank you bear, i would never do such a thing as trim all the fat off, thars my favorite part. Lol
 

Reb

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Joined Feb 25, 2018
Awesome that's the only way I've made Canadian Bacon is with Bears recipe. Have always had great success with any of Bears recipes.

Warren
I agree bears recipes align well with my taste buds. I did some in pops brine earlier this year and seadoned it the way bear does before smoking came out really good as well.
 

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