I split my tenderloin into 2 5lb chunks rubbed them both down with tender quick followed by brown sugar. Put them both in bags and into the fridge for 9 days.
Ill update once I get them smoked and sliced.
Those look Awesome, Reb!!
Glad to see you didn't cut all the tasty fat off!
Nice Job!
Like.
Bear
Awesome that's the only way I've made Canadian Bacon is with Bears recipe. Have always had great success with any of Bears recipes.
Warren