Bear style ham/Thanksgiving question

[jetsknicks1]

Hey all. We do our Thanksgiving on Sunday and due to space & time, I need to double smoke the ham the day before. Should I put the glaze on when I smoke it or wait till I heat it up in the oven? Thanks in advance, Q-View to come.

 

[jetsknicks1]

Just took the ham out to get started and realized Mrs. JK bought a spiral cut ham lol, wasn't expecting that. I found a couple good recipes here but I'm not sure about doing it today and reheating tomorrow because I'm afraid it'll dry out. :confused:

 

[SmokinAl]

If you re-heat it tomorrow, just put in a pan with some juice & cover it tightly with foil.

Then re-heat at 325 until about 140 IT.

Al

 

[dirtsailor2003]

Like Al said it will be fine. I would probably glaze when smoking.

 

[jetsknicks1]

Thanks guys. I decided to just do it first thing in the morning and slowly heat it up, if need be. I'm doing the ham, a smoked bird and a fried one tomorrow so there'll be some Q-View coming. :-)

 

[mike5051]

Looking forward to it!  

Mike

 

[jetsknicks1]

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• jetsknicks1
• Nov 27, 2016

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• jetsknicks1
• Nov 27, 2016

Bird heading for the smoker and I just put the ham on. I'm a bit worried about time because I'm having a hard time keeping up temp in the smoker with the turkey. I figure at worst, I get some good smoke on it then finish it in the oven.

 

[Bearcarver]

Patrick,

I would put that glaze on the Ham about a half hour, or an hour before it's done.

Bear

 

[mike5051]

Looks like a great start!

Mike

 

[jetsknicks1]

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• jetsknicks1
• Nov 28, 2016

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• jetsknicks1
• Nov 28, 2016

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• jetsknicks1
• Nov 28, 2016

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• jetsknicks1
• Nov 28, 2016

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• jetsknicks1
• Nov 28, 2016

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• jetsknicks1
• Nov 28, 2016

Some photos of yesterday's activities. I of course missed a bunch of pics lol. Food all came out really well and everybody enjoyed the dinner and the day. Thanks for looking.

 

[SmokinAl]

Everything looks delicious!

That's quite a spread!

Point!

Al

 

[Bearcarver]

All Looks Awesome, Patrick!!

----

Nice Job!!

Bear

 

[jetsknicks1]

Thanks Al, thanks Bear, I appreciate it. :biggrin:

 

[mike5051]

That is a feast!  

Mike

 

[jetsknicks1]

Thanks Mike and thanks for the points everyone :-)