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Bear style ham/Thanksgiving question

jetsknicks1

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Hey all. We do our Thanksgiving on Sunday and due to space & time, I need to double smoke the ham the day before. Should I put the glaze on when I smoke it or wait till I heat it up in the oven? Thanks in advance, Q-View to come.
 

jetsknicks1

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Just took the ham out to get started and realized Mrs. JK bought a spiral cut ham lol, wasn't expecting that. I found a couple good recipes here but I'm not sure about doing it today and reheating tomorrow because I'm afraid it'll dry out. :confused:
 

SmokinAl

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If you re-heat it tomorrow, just put in a pan with some juice & cover it tightly with foil.

Then re-heat at 325 until about 140 IT.

Al
 

jetsknicks1

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Thanks guys. I decided to just do it first thing in the morning and slowly heat it up, if need be. I'm doing the ham, a smoked bird and a fried one tomorrow so there'll be some Q-View coming. :-)
 

jetsknicks1

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Bird heading for the smoker and I just put the ham on. I'm a bit worried about time because I'm having a hard time keeping up temp in the smoker with the turkey. I figure at worst, I get some good smoke on it then finish it in the oven.
 

Bearcarver

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Patrick,

I would put that glaze on the Ham about a half hour, or an hour before it's done.

Bear
 

jetsknicks1

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SmokinAl

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Everything looks delicious!

That's quite a spread!

Point!

Al
 

Bearcarver

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All Looks Awesome, Patrick!!
----


Nice Job!!


Bear
 

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