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Thanksgiving BBQ Biscuit Bombs and Sweet-n-Spicy Pork
I started things off by smoking some chunks of Butt I'd originally set aside for future Carnitas. Big chunks of Butt rubbed with my basic pork rub and smoked it Hot-n-Fast (275°-300°) over Hickory for 2 hours. Then wrapped in paper with butter and honey and finished for 2 more hours.\ The PP is...- chilerelleno
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- bbq sweet spicy pork thanksgiving
- Replies: 52
- Forum: 🍁 Thanksgiving Central 🍁
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