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I love smoking on Thanksgiving... not because I love turkey more than other proteins, but because there is so much sport to the cook. The...
For Thanksgiving this year I'm brining a turkey for almost 48 hours, injecting it, smoking it, then deep-frying it. Here it is in the brine. [ATTACH]
smoker is at 220 degrees, got a 24lb bird that I'd figure would take 12 hours to get to 165f its been almost 5 hours and the bird is at 150. I've...
Hey everyone! I'm smoking a Turkey tomorrow for Thanksgiving, got some questions for you all. I'm smoking mine tomorrow on my traeger with the...
Newbie here... I have a 22# Turkey that I will wet brine for about 20 hours. I will smoke/grill it on a Pit Boss 700Fb. From what I have read,...
Hi all - New to the forums - looks like a great resource! I recently got a Masterbuilt 30" electric smoker (replacing a previous one I had that...
Franklin, First I enjoy your show. Your inspiration helped me decide to tackle a big chunk of pork. In Denver we have a few technical...
Hi all, I am new to the site and probably a novice at best when it comes to smoking. I have done chicken, ribs, pork butt, and roasts before in a...
Hi All! This is my first post. I have been on the Traeger train for a couple of years and just addd a Kamado Joe to the backyard. I have a...
I am going to make this this coming Sunday, and was wondering if there was any good injections like a garlic butter or something that might be...
I'm just curious which one everyone thinks is better? I have heard both are better so I don't really know. I personally have never had either one....
