Baked Crab Cake (Bear Style)

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Bearcarver

Gone but not forgotten RIP
Original poster
OTBS Member
Group Lead
Sep 12, 2009
45,279
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Macungie, PA
Baked Crab Cake (Bear Style)

I always hated when my Crab Cakes fall apart anywhere from while I’m making them until they get to my plate.
So I figured why not make them into one large cake in a pan, instead of having to form individual patties. Then cut them into whatever serving size I want after they’re all done.
This really works Great, and you don’t even have to get your hands into the mix at all.

So I took a bunch of Pictures for you guys, and recorded everything I can think of that I did:

Ingredients:
1 LB Crab Meat
1 Egg
2 TBS Mayo (Miracle Whip)
1 TBS Yellow Mustard
1 TBS Worcestershire Sauce
1 tsp Old Bay Seasoning
1/3 Cup of Crushed “Cheez-its”
3 TBS Butter

Instructions:
In a mixing bowl, combine & mix all ingredients except Crab Meat & Butter. Fold in Crab Meat. Transfer to foil pan & spread evenly in pan. Melt and spoon Butter on surface, and place in 375° oven until Golden Brown, and at least 165° IT (about 25 to 30 minutes).

I like to cut into 6 servings.

Thanks for looking,

Bear



Everything needed to make this Crab Cake:
DSCN2286.jpg



Close-up of the ingredients:
DSCN2287.jpg



Everything mixed well except the Crab Meat:
DSCN2288.jpg



Folding Crab Meat into the mix:
DSCN2289.jpg



Coat the bottom of foil pan with Butter:
DSCN2290.jpg



Transfer mixture into foil pan, and spread evenly:
DSCN2292.jpg



Spoon melted butter on the top, and put in Oven (I like my Toaster Oven).
DSCN2294.jpg



Remove from 375° oven when golden brown & at least 165° IT (about 25 to 30 minutes):
DSCN2295.jpg



First cut of Crab Cake went real good with my Breaded Pork Cutlets (with Gravy) and “Red Beet Juice Pickled Egg”:
DSCN2298.jpg



The rest of the Crab Cake Cuts to go with near future meals:
DSCN2299.jpg
 
Last edited:
Looks real good Bear! I love crab cakes! Your pork & eggs look great too!  Nice plate. 
icon14.gif


We have one that's mostly crab with, onion,garlic, butter, a little lemon & Ritz crackers.

Cast iron skillet on the grill.

Expensive, but good once in a while.

Al
 
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Looks great John, I do love Crab Cakes,  What !!  No Onions ??    I know,   Nice job   
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Gary
 
John I would be all over that I do a fish dish with the Cheese Its Points

Richie
 
Miracle Whip!?! This is Hellman's territory!
Rules.gif
 Looking good Sir...JJ
 
 
Looks real good Bear! I love crab cakes! Your pork & eggs look great too!  Nice plate. 
icon14.gif


We have one that's mostly crab with, onion,garlic, butter, a little lemon & Ritz crackers.

Cast iron skillet on the grill.

Expensive, but good once in a while.

Al
Thank You Al !!

I very seldom buy this stuff, but it was on sale for $12.

Thanks for the points too.

Bear
Yeah that & Crab comes in cans????? Say it isn't so!
Every area has it's Perks.

You can get fresh Crab, I can get fresh Deer every year.

Thanks for..............

Bear
 
Sorry John , I said I was giving you a point, but forgot, I fixed that.  I wounder about me sometimes. ???     Anyway those looked great I wish I had a pan of those right now.

         BTW    it got to 80º today, middle of Feb.  Go figure ??

Gary
 
Great idea Bear.... I have a hard time getting a crab cake to all hold together. its either to wet or two dry. This is a great idea.

We have blue crabs all the time, and they are not very expensive. Of course it is Valentines weekend. All of ours (from the store) come refrigerated, don't think I've ever seen a can.

Great idea for something different.  
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Looks great John, I do love Crab Cakes,  What !!  No Onions ??    I know,   Nice job   
points1.png


Gary
Thanks Buddy!!

LOL---No Onions.

And Thanks for the Points.

Bear
Great idea bear. Crab cake R&D at it's best. Like the addition of the Cheez its. Would make
great hors d'oeuvres.
Thank You Wimpy!!

Bear
 
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