Shrimp Cocktail

[BrianGSDTexoma]

I’ll post you a link to what I made. The key when I made the cocktail was the Tequila lime marinade on the shrimp. I was running the kettle 225-250 with coals banked for indirect cook. I placed a chunk of apple wood on the coals then put the shrimp on indirect closed the lid for just a few minutes for smoke (it doesn’t take much) then moved shrimp over direct heat and grilled hot and fast maybe couple minutes per side. The lime juice will char. Then rest.


https://www.smokingmeatforums.com/threads/smoked-mexican-shrimp-cocktail.309156/

I am to give this a go this weekend but without smoking the shrimp this time as I do not have the big ones right now but will do later. I have made it kind of like this before and its good.