Bacon Jerky Again!

[Rafter H BBQ]

Hey all, not sure why don’t make this more often.

Couple varieties… pretty tasty!

@civilsmoker the RT rocked a low smoke… that smoker is awesome!

I will now let the pics talk…

Prep…

Wife requested CPB and Himalayan Salt.

Son requested a bit spicier…

Here we go…

And as some of my fav Pitmaster’s would say… Thru the miracle of time…

We have bacon jerky!

Thanks for looking!

 

[sandyut]

WOW never thought of doing that. Looks out of bounds.

 

[yankee2bbq]

Looks really good! What temperature did you smoke it at? And the time? How long?

 

[jcam222]

I'll have to try that sometime! I've bought the commercial versions and loved it.

 

[JLinza]

Justin, that looks great

 

[Fueling Around]

Looks Killer Justin.
Need some details on the cooking.
You just inspired me for something unique at the upcoming So Florida Gathering.

 

[Compulsive Smoker]

Wow! That looks amazing my friend!! I’m saving this one…

What temperature did you smoke it at? And the time? How long?

 

[Brokenhandle]

Looks mouth watering for sure! The heck with the cardiologist!

 

[civilsmoker]

Hey all, not sure why don’t make this more often.

Couple varieties… pretty tasty!

@civilsmoker the RT rocked a low smoke… that smoker is awesome!

I will now let the pics talk…

Prep…

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Wife requested CPB and Himalayan Salt.

Son requested a bit spicier…

View attachment 741670

View attachment 741671

Here we go…

View attachment 741672

View attachment 741673

And as some of my fav Pitmaster’s would say… Thru the miracle of time…

We have bacon jerky!

View attachment 741674

View attachment 741675

Thanks for looking!

Pure bacon money Rafter!!!! I can invision two full racks full of that stuff!

 

[forktender]

YUMMY!!!

My nephew makes it for his parties.
He does a few diff flavors, my favorite is his bourbon, maple black pepper, and his brown sugar, Jalapeno, & black pepper.

I have never tried making it myself, but need to change that soon.


Nice work.
Dan.

 

[Steve H]

I'll have to try that sometime! I've bought the commercial versions and loved it.

I tried store bought. The pack I bought underwhelmed me. Don't recall the brand. This is a must try!

 

[Rafter H BBQ]

WOW never thought of doing that. Looks out of bounds.

Thanks Dave, it’s a tasty snack once in a while!

 

[Rafter H BBQ]

Looks really good! What temperature did you smoke it at? And the time? How long?

Looks Killer Justin.
Need some details on the cooking.
You just inspired me for something unique at the upcoming So Florida Gathering.

Wow! That looks amazing my friend!! I’m saving this one…

Thanks for the replies my friends… these were smoked at 180* for right around 3 hours.

 

[BrianGSDTexoma]

Well done Justin! Going on the list.

 

[BigW.]

Nice work. I call it double smoked bacon. No doubt the best way to cook bacon.

 

[clifish]

Bookmarked for sure! Have to try it, looks really good. Would probably make a killer BLT.

 

[mneeley490]

I'm with the rest. How can we mortals make this ourselves? (Edit: Never mind. I just had to look closer.)

"And as some of my fav Pitmaster’s would say… Thru the miracle of time…"
Yep, I think watching the BBQ Pit Boys on YouTube was what made me first realize that I could use my Weber kettle for more than just grilling.

 

[DRKsmoking]

Looks fantastic Justin, wonder if that would travel across the boarder....... hint hint, lol

I will have to add this to my big list , but jump it to the top.

David

 

[912smoker]

The heck with the cardiologist!

Mine is 6'00 and 400 lbs.
We'd both make that pile dissappear!
Gotta try that cook soon Justin!

Keith