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I have been sitting here, waiting for my work computers to finish crunching. As usual, I'm poking around at BBQ recipes (I was reading this pulled pork recipe)... then I came across this other article about saving bacon grease (which I've been doing since I can remember)...
And then it dawned...
Yesterday afternoon, Judy & I decided that we were hungry for a nice steak.
I looked at our freezer list & found a 45 day dry aged ribeye.
We heated up a CI pan on the stove with some bacon grease.
Dusted the meat with S&P, and then right into the hot pan, still frozen solid!
We kept...