Two racks of babybacks, one using Tuffy Stone's Cool Smoke BBQ rub and the other using Kosmos Dirty Bird.
Ran the MB560 at 270* for three hours, then wrapped and put them in the kitchen oven. Sauced the ribs with Tuffy Stone's Cherry Barbecue sauce and Kosmos Cherry Apple Habanero Rib Glaze
Haven't cut into them yet , they're in the warmer and I'm drinking a beer
Ran the MB560 at 270* for three hours, then wrapped and put them in the kitchen oven. Sauced the ribs with Tuffy Stone's Cherry Barbecue sauce and Kosmos Cherry Apple Habanero Rib Glaze
Haven't cut into them yet , they're in the warmer and I'm drinking a beer