Baby backs and thighs - QView

Discussion in 'Pork' started by superdave, Aug 17, 2008.

  1. superdave

    superdave Smoking Fanatic

    Today's smoke is a rack of baby back ribs and some chicken thighs. I'm using the 2.2.1. method.

    Meat with rub.
    [​IMG]

    Meat after the first 2 hours of smoke getting ready for foil. Spritz meat generously with a 50/50 mix of Captain Morgan's Spiced Rum and Apple juice.
    [​IMG]

    [​IMG]

    Meat is currently foiled and in the smoker at 250 degrees.

    I'll be back with the finish.
     
  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looking good should be a great dinner I'll be looking forward to more Qview!
     
  3. davenh

    davenh Smoking Fanatic OTBS Member

    Ribs look good Dave [​IMG]. Nice dinner!
     
  4. desertlites

    desertlites Master of the Pit OTBS Member

    yumm looks great-more pics please
     
  5. superdave

    superdave Smoking Fanatic

    Just sauced them and put them on the grill to crisp.

    [​IMG]
     
  6. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    OK, now I'm hungry! That last pic did it for me. I just love them ribs.
     
  7. cowgirl

    cowgirl Smoking Guru OTBS Member

    That does look tasty Dave!
     
  8. smok'n steve

    smok'n steve Smoking Fanatic OTBS Member SMF Premier Member

    Yum Yummy for the tum tummy!
     
  9. superdave

    superdave Smoking Fanatic

    Thanks guys and gal, every smoke is a crap shoot but these ribs were the best I've ever done, complete with smoke ring and fall off the bone tender meat. I also learned it was a little difficult to smoke 2 different kinds of meat at the same time. I went into it thinking the chicken might take a little longer than the ribs but at equal cooking turned out a little dryer than I had anticipated.
     
  10. ohm

    ohm StickBurners SMF Premier Member

    Great job SuperDave the grub looks good. I am glad you had a time and good eats.
     
  11. sprinkle

    sprinkle Newbie

    I will be trying this tonight. I have never misted my ribs down before, but am trying after looking at those!
     

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