Winter Baby Backs!

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Great looking ribs
And love the glaze, looks gooey sticky, I'm in

David
Many thanks David! Yea the glaze isn’t overly sweet but just nice and gooey sticky….yes I like that description!
yesiree!! that was worth the effort i imagine. looks bueno.
Thanks fx! It sure made me smile when I bit into the ribs! That’s why I pay a little extra to buy these, they are a shorter cook and alway deliver!
 
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Absolutely beautiful Civil!! Some terrific looking ribs and that plated shot is pure money. Very nice buddy!!

Robert
 
Absolutely beautiful Civil!! Some terrific looking ribs and that plated shot is pure money. Very nice buddy!!

Robert
Thanks Robert! It’s been a while since I’ve done ribs so this was a nice way to have them for sure!
 
So at the 2 hour mark I glazed them….the glaze: chicken broth, 2 Tbsp rub, Tbsp butter, sugar in the raw and a bit of starch slurry…
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All glazed up for the last hour!
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Bingo INT 192 at the 3 hour mark!!!
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So I put a second glaze coat and cover and rested in the house oven @ 145…..here they are after about 30 min rest….
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Oh man the slicing……
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The plate….some pan sear corn and bacon Mac…..just yum!
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Excellent presentation. Looks fantastic.

Brad
 
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