The first in town snow happened today so I thought some nice baby backs would be nice to welcome in the cold white stuff…….
Started out with a local farm baby backs, these are smaller in size, have the membrane removed and have the loin meat trimmed, ie these are the good old days BBRs.
This is my new fav way to do BBRs, the racks are portioned into 3-4 bone servings then coated with the yellow stuff and the coated with a modified Jeff’s Original Rub.
BBRs are one of the few things I cook at a lower temp, these are on the top shelf of the RT1250 @ 235……
…..more to come as I am just watching the TBS roll!
Started out with a local farm baby backs, these are smaller in size, have the membrane removed and have the loin meat trimmed, ie these are the good old days BBRs.
This is my new fav way to do BBRs, the racks are portioned into 3-4 bone servings then coated with the yellow stuff and the coated with a modified Jeff’s Original Rub.
BBRs are one of the few things I cook at a lower temp, these are on the top shelf of the RT1250 @ 235……
…..more to come as I am just watching the TBS roll!